Deviled Eggs Ingredients
Dash Of Salt
1/4 tsp. Mustard
1 1/2 to 2 1/2 T. Mayonnaise
Green Olives, Sliced
1. Hard boil your eggs.
2. Cool 10 minutes and remove shells. Cut into halves lengthwise and remove yolk.
3. Cream yolk, salt, pepper, mustard and mayonnaise.
4. Put 1/2 teaspoonful into egg whites and garnish with olive slices and paprika.