Southern Stuffed Eggs

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Southern Stuffed Eggs Ingredients

12 Hardboiled Eggs
1/2 tsp. Salt
1 tsp. Dry Mustard
1/5 tsp. Pepper
5 Slices Bacon, Crisply FriedĀ & Finely Crumbled
1/2 C. Mayonnaise Or Salad Dressing
1/2 to 1 tsp. White Vinegar


1. Cut peeled eggs in half lengthwise. Take out yolks and mash with fork.

2. Mix in salt, mustard, pepper, bacon, mayonnaise and vinegar.

3. Fill egg whites with yolk mixture. Sprinkle with paprika. Keep covered in refrigerator.

Note: 1/4 cup finely chopped sweet pickles may be substituted for bacon.

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