Controlling Blood Sugar Levels Through Protein: While many breakthroughs have found some pretty wonderful evidence to help those struggling from diabetes, many professionals and scientists alike believe that in controlling the blood sugars alone, diabetes will become obsolete.

According to a new study, that just might have happened. Scientists at the University of Leicester have found the newest way to control the levels of blood sugar after food has been consumed. A particular protein is helping in the effort to control blood sugar levels.

This study comes from the University of Leicester, where a team led by Professor of Cell Biology and Welcome Trust Senior Research Fellow, Andrew Tobin who said,”The work, which was done wholly at the University of Leicester, is focused on the mechanisms by which our bodies control the level of sugar in our blood following a meal. “We found that in order to maintain the correct levels of sugar, a protein present on the cells that release insulin in the pancreas has to be active. This protein, called the M3-muscarinic receptor, is not only active but also needs to undergo a specific change. This change triggers insulin release and the control of blood sugar levels.”

Later he added, “Without the change in the M3-muscarinic receptor protein sugar levels go up in the same way that we see in diabetes. We are of course testing if the mechanism of controlling sugar levels we have discovered is one of the mechanisms disrupted in diabetes. If this were the case then our studies would have important implications in diabetes.”