Roasted Cauliflower With Garlic

Roasted Cauliflower With GarlicIngredients

6 Pounds Of Cauliflower (3 heads), Cut Into 2 inch Wide Florets
1/2 cup Olive Oil
4 garlic Cloves, Minced
1/2 teaspoon Salt
1/4 teaspoon Black Pepper

Instructions

  1. Preheat oven to 425F.
  2. Toss cauliflower with oil, garlic, salt, and pepper in a large bowl.
  3. Spread evenly in 2 shallow baking pans and roast in upper and lower thirds of oven, stirring occasionally, until golden, 25 to 30 minutes.

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