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Breakfast Meatballs
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By diabetic live
Published on 01/9/2008
 
A low carb recipe for breakfast meatballs.

Ingredients

2 lbs sausage
1 lb ground beef
3 eggs
2 TBS instant minced onion
1/2 lb shredded cheddar cheese
black pepper to taste

Instructions

1. Preheat oven to 350 degrees.

2. Combine all ingredients and mix well. Roll into 1-1/2" balls and place on cookie sheet.

3. Bake 20-25 minutes. Makes about 50 meatballs.

Information

One meatball (approx.)
Calories: 87
Carbs: 0.137
Protein: 5.36