Southern Stuffed Eggs
http://www.diabeticlive.com/articles/47/1/Southern-Stuffed-Eggs/Page1.html
diabetic live
diabetic live is a web portal designed for Diabetes education. We offer many resources on the disease as well as product reviews. We are located in Arlington, VA, just outside of Washington, DC.
diabetic live was founded in 2006 by Christopher Berry. Christopher is a 33 year old Diabetic who has had Diabetes since 1978.
In 2008, diabetic live was re-launched with a new image and more content. We are working hard to make diabetic live the largest and most visited diabetes resource online.
By diabetic live
Published on 01/9/2008
A low carb recipe for southern stuffed eggs.
Ingredients
12 Hardboiled Eggs
1/2 tsp. Salt
1 tsp. Dry Mustard
1/5 tsp. Pepper
5 Slices Bacon, Crisply Fried & Finely Crumbled
1/2 C. Mayonnaise Or Salad Dressing
1/2 to 1 tsp. White Vinegar
Paprika
Instructions
1. Cut peeled eggs in half lengthwise. Take out yolks and mash with fork.
2. Mix in salt, mustard, pepper, bacon, mayonnaise and vinegar.
3. Fill egg whites with yolk mixture. Sprinkle with paprika. Keep covered in refrigerator.
Note: 1/4 cup finely chopped sweet pickles may be substituted for bacon.
12 Hardboiled Eggs
1/2 tsp. Salt
1 tsp. Dry Mustard
1/5 tsp. Pepper
5 Slices Bacon, Crisply Fried & Finely Crumbled
1/2 C. Mayonnaise Or Salad Dressing
1/2 to 1 tsp. White Vinegar
Paprika
Instructions
1. Cut peeled eggs in half lengthwise. Take out yolks and mash with fork.
2. Mix in salt, mustard, pepper, bacon, mayonnaise and vinegar.
3. Fill egg whites with yolk mixture. Sprinkle with paprika. Keep covered in refrigerator.
Note: 1/4 cup finely chopped sweet pickles may be substituted for bacon.