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- Scrambled Mozzarella Eggs
Scrambled Mozzarella Eggs
- By diabetic live
- Published 01/9/2008
- Low Carb Breakfast
- Unrated
diabetic live
diabetic live is a web portal designed for Diabetes education. We offer many resources on the disease as well as product reviews. We are located in Arlington, VA, just outside of Washington, DC.
diabetic live was founded in 2006 by Christopher Berry. Christopher is a 33 year old Diabetic who has had Diabetes since 1978.
In 2008, diabetic live was re-launched with a new image and more content. We are working hard to make diabetic live the largest and most visited diabetes resource online.
Ingredients
6 Extra Large Eggs
1/4 tsp. Salt
1/8 tsp. Pepper
1/4 lb Low Fat Mozzarella Cheese, Coarsely Shredded
Instructions
1. Preheat oven to 350ºF. Put butter in a 9 inch round metal cake pan in the oven just long enough to melt but not brown; remove and swirl butter to coat bottom and sides of pan.
2. Beat eggs, milk, salt and pepper to blend. Pour into prepared pan and place in oven.
3. When mixture begins to set, in about 5 minutes, draw a large spoon or spatula around sides and bottom of the pan to form large curds. Repeat process at 1 minute intervals for 2 or 3 times, depending on how set you want eggs.
4. Remove from pan with sweeping motions of the spoon or spatula, and fold in mozzarella.
6 Extra Large Eggs
1/4 tsp. Salt
1/8 tsp. Pepper
1/4 lb Low Fat Mozzarella Cheese, Coarsely Shredded
Instructions
1. Preheat oven to 350ºF. Put butter in a 9 inch round metal cake pan in the oven just long enough to melt but not brown; remove and swirl butter to coat bottom and sides of pan.
3. When mixture begins to set, in about 5 minutes, draw a large spoon or spatula around sides and bottom of the pan to form large curds. Repeat process at 1 minute intervals for 2 or 3 times, depending on how set you want eggs.
4. Remove from pan with sweeping motions of the spoon or spatula, and fold in mozzarella.
