Ingredients

6 Eggs
 Dash Of Salt 
1/4 tsp. Mustard 
Celery Seeds 
1 1/2 to 2 1/2 T. Mayonnaise 
Paprika 
Green Olives, Sliced

Instructions

1. Hard boil your eggs.

2. Cool 10 minutes and remove shells. Cut into halves lengthwise and remove yolk.

3. Cream yolk, salt, pepper, mustard and mayonnaise.

4. Put 1/2 teaspoonful into egg whites and garnish with olive slices and paprika.