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- Deviled Eggs
Deviled Eggs
- By diabetic live
- Published 01/9/2008
- Low Carb Breakfast
- Unrated
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Ingredients
6 Eggs
Dash Of Salt
1/4 tsp. Mustard
Celery Seeds
1 1/2 to 2 1/2 T. Mayonnaise
Paprika
Green Olives, Sliced
Instructions
1. Hard boil your eggs.
2. Cool 10 minutes and remove shells. Cut into halves lengthwise and remove yolk.
3. Cream yolk, salt, pepper, mustard and mayonnaise.
4. Put 1/2 teaspoonful into egg whites and garnish with olive slices and paprika.
6 Eggs
Dash Of Salt
1/4 tsp. Mustard
Celery Seeds
1 1/2 to 2 1/2 T. Mayonnaise
Paprika
Green Olives, Sliced
Instructions
1. Hard boil your eggs.
2. Cool 10 minutes and remove shells. Cut into halves lengthwise and remove yolk.
3. Cream yolk, salt, pepper, mustard and mayonnaise.
4. Put 1/2 teaspoonful into egg whites and garnish with olive slices and paprika.
